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Powering IoT devices in a cheap, sustainable fashion is crucial to achieve the promised vision of a connected world. Small, low-cost thin film solar cells, optimized to work with diffuse indoor light, offer a solution to this dilemma.

Researchers have developed a wearable assistive robot that can detect and prevent a fall before it happens, reducing the user's risk of sustaining injuries. The robot can also be used to aid patients' rehabilitation from their injuries.

In the shadows of a silicon-dominated field, other photovoltaic (PV) technologies have been edging closer to the spotlight.

In a proof-of-concept study, researchers from the School of Dental Medicine and School of Engineering and Applied Science shows that a hands-free system could effectively automate the treatment and removal of tooth-decay-causing bacteria and dental plaque.

Most neuro technologies are limited to the lab or clinic and are very expensive and hard to operate. This brain-controlled robotic arm requires no surgery and is accessible to robotically guide stroke rehabilitation both in clinic and at home.

Toyota Motor Corporation and its subsidiary, Woven Planet Holdings Inc, have developed a working prototype of its portable hydrogen cartridge. This cartridge design will facilitate the everyday transport and supply of hydrogen energy to power a broad range of daily life applications in and outside of the home. Toyota and Woven Planet will conduct Proof of Concept trials in various places, including Woven City, a human-centered smart city of the…

Engineers have developed a low cost, low power technology to help robots accurately map their way indoors, even in poor lighting and without recognizable landmarks or features. The technology consists of sensors that use WiFi signals to help the robot map where it's going. It's a new approach to indoor robot navigation.

A robot 'chef' has been trained to taste food at different stages of the chewing process to assess whether it's sufficiently seasoned. The results could be useful in the development of automated or semi-automated food preparation by helping robots to learn what tastes good and what doesn't, making them better cooks.